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Butter

Butter is composed of milk fat, protein, lactose and other components of milk. It has a high nutritional value, taste superb quality and excellent digestibility. 97% for milk fat and 94% for plasma solids. Summer butter is particularly rich in vitamins A and E, which together with vitamins B and C make it a high biological value.

Butter Krestjanskoe (with no salt; not packed)

Butter Krestjanskoe (with no salt; not packed)

Fat: 72,5%
Expiring: 10 days
Net weight: 20,035 kg
Number of packs in a transport container: 20,035 kg
Energy value: 661 kcal
Produced by: 37-91
: box
Storage temperature: + 6 C

Butter Krestjanskoe (with no salt; packed)

Butter Krestjanskoe (with no salt; packed)

Fat: 72,5%
Expiring: 20 days
Net weight: 0,2 kg
Number of packs in a transport container: 80
Energy value: 661 kcal
Produced by: 37-91
: foil lamination
Storage temperature: + 3 C

Butter  (with no salt; not packed)

Butter (with no salt; not packed)

Fat: 82,5%
Expiring: 10 days
Net weight: 20,035 kg
Number of packs in a transport container: 20,035 kg
Energy value: 748 kcal
: box
Produced by: 37-91
Storage temperature: + 6 C

Butter  (with no salt; packed)

Butter (with no salt; packed)

Fat: 82,5%
Expiring: 20 days
Net weight: 0,2 kg
Number of packs in a transport container: 80
: foil lamination
Produced by: 37-91
Storage temperature: + 3 C

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