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Cheddar cheeses

Cheddar cheeses have an active course of lactic fermentation in the process of making cheese grain. That’s why cheese mass gets lactic taste and ability to form a layered structure of cheese.Such cheeses melt well. They are easy for making sandwiches, casserole and pizza. You meal will look delicious, and it will get unforgettable taste and aroma.

Semisolid cheese Suluguni

Semisolid cheese Suluguni

Fat: 50% of dry matter
Expires: 30 days
Weight: 1,5 kg
Number in the package: 14
Energy value: 280 kcal
Produced by: BY 100098867.188
Storage temperature: 0 -8
Relative humidity: 75-85 %

Semisolid cheese Ranitsa

Semisolid cheese Ranitsa

Fat: 45% of dry matter
Expires: 60 days
Weight: 0,9kg-1,3 kg
Number in the package: 14
Energy value: 288 kcal
Produced by: 300029118.002
Storage temperature: 0 -8
Relative humidity: 80-85 %

Semisolid cheese Riviera (with cumin and fennel)

Semisolid cheese Riviera (with cumin and fennel)

Fat: 45% of dry matter
Expires: 30 days
Weight: 1,5 kg
Number in the package: 14
Energy value: 306 kcal
Produced by: 190268633.040
Storage temperature: 2-6
Relative humidity: 75-85 %

Semisolid cheese Riviera (with no filler)

Semisolid cheese Riviera (with no filler)

Fat: 45% of dry matter
Expires: 90 days
Weight: 1,5 kg
Number in the package: 14
Energy value: 306 kcal
Produced by: 190268633.040
Storage temperature: 2-6
Relative humidity: 75-85 %

Cheese roll Riviera (with with pepper, dried garlic, dried dill)

Cheese roll Riviera (with with pepper, dried garlic, dried dill)

Fat: 45% of dry matter
Expires: 30 days
Weight: 1,5 kg
Number in the package: 14
Energy value: 306 kcal
Produced by: 190268633.040; 190268633.324-2004
Storage temperature: 2-6
Relative humidity: 75-85 %

Cheese roll Pikantny

Cheese roll Pikantny

Fat: 45% of dry matter
Expires: 40 days
Weight: 0,9 kg-1,6 kg
Number in the package: 14
Energy value: 383 kcal
Produced by: 300029118.002
Storage temperature: 0-8
Relative humidity: 80-85 %

Semisolid smoked cheese Riviera(corn, strand)

Semisolid smoked cheese Riviera(corn, strand)

Fat: 45% of dry matter
Expires: 60 days
Weight: 0,3 kg-1 kg
Produced by: 190268633.040
Storage temperature: 2-6
Relative humidity: 75-85 %

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