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Поставский молочный завод
Поставский молочный завод

Processed cheese

Processed cheeses are made of enzyme rennet cheese, cottage cheese, butter and skimmed milk powder. In the process of production they are exposed to high temperature and mechanical treatment, blending with ingredients. That’s why processed cheese has homogenous structure, pleasant creamy taste, and the filler with taste and aroma of  mushrooms gives piquancy.

Processed cheese

Processed cheese

Fat: 55% of dry matter
Energy value: 201,4 kcal
Expires: 28 days
Packed in: a plastic cup
Weight: 100 g
Storage temperature: 2°С-6 °С

Spicy melted cheese (taste of mushrooms)

Spicy melted cheese (taste of mushrooms)

Fat: 55% of dry matter
Energy value: 197,5 kcal
Expires: 28 days
Packed in: a plastic cup
Weight: 100 g
Storage temperature: 2°С-6 °С

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